In Hawaii, onaga is the most prized kind of snapper and the centerpiece of festive meals. Glenn Yamashita steams the whole fish, Chinese-style, with a sour-salty stuffing, a topping of preserved ...

Bring the best side dish to your next potluck! This somen salad features spam, carrots, lettuce, green onions, cucumber, kamaboko, and a tangy homemade dressing. Chick-fil-A is no longer America's ...

An ocean salad served two ways — one with cold somen, the other with soft tofu — on Aug. 3 in Honolulu. In a pot, bring 5 cups of water to a boil. Add salt and cook noodles until tender, about 3 ...