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1:19
Kalte Gurkensuppe 2 Salatgurken 2 Knoblauchzehen 200g Joghurt 150g Saure Sahne 1-2 EL Dill frisch oder getrocknet 250 ml Buttermilch 50 ml Gemüsebrühe 1 EL Olivenöl 2 TL Meerrettich 1 TL Honig Saft und Abrieb einer halben Bio-Zitrone Salz, Pfeffer Ca. 150g Lachs oder vegetarischen Lachs Kresse zum Toppen Die Gurken schälen. Eine Viertel einer Gurke aufheben Den Rest der Gurken grob schneiden und in einen Mixer geben. Den Dill dazugeben. Den Knoblauch schälen und zusammen mit dem Joghurt, der But
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Aug 13, 2024
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