Slow-Cooked Short Rib Ragu with Pappardelle 🍝 If there’s one dish that deserves to be made in bulk, it’s ragu. This is the one I keep coming back to when I want food in the fridge that actually feels worth reheating. Bone-in short ribs from @canningsbutchers, slow cooked in red wine, tomatoes, garlic and herbs until the meat falls apart and the sauce turns rich and glossy. It’s better the next day. And better again after that. ingredients 1.5 kg bone-in beef short ribs olive oil, salt and peppe
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Slow-Cooked Short Rib Ragu with Pappardelle 🍝 If there’s one dish that deserves to be made in bulk, it’s ragu. This is the one I keep coming back to when I want food in the fridge that actually feels worth reheating. Bone-in short ribs from @canningsbutchers, slow cooked in red wine, tomatoes, garlic and herbs until the meat falls apart and the sauce turns rich and glossy. It’s better the next day. And better again after that. ingredients 1.5 kg bone-in beef short ribs olive oil, salt and peppe
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